Cheesy Taco Buns

This was one of those recipes I pinned and was not sure if it would be any good. It seemed sort of lazy to me for some reason. So, the other day I had one of those days when I needed a lazy kind of meal. My husband was out of town and my kids don't appreciate fancy meals anyway, so Cheesy Taco Buns were on the menu!

I got the recipe: HERE on Centsless deals' website. You can read all of the nitty gritty details there, but here's a quick overview:

Brown up your ground beef and add taco seasoning, preferably in a cast iron skillet, because they're awesome.

Then you have to make a sauce with cream cheese and salsa. Unfortunately, we were all out of salsa, but I did have this taco sauce, which worked out well.

Then you have to get your Pillsbury Refrigerated Rolls. I used these:

Then you roll them out flat, like so:

Put a little dollop (I used that word because Sister #1 hates it) of the salsa/cream cheese mixture, add some meat and cheddar cheese.

Then pinch the dough together to make a cute little taco bundle and place it in our your cookie sheet, seam side down.

I just realized that the recipe said to brush the tops with butter. I didn't do that! Darn. Butter is always a great addition, but mine were still good without it.

Then you bake them for about 15 minutes! Easy Peasy!

Mmmmm..yum. Clearly, not at all authentic taco cuisine, but still a good meal. It was a big hit with the kids. I was kind of expecting that the leftovers wouldn't heat up very well, so I was pleasantly surprised when they did!

Try it out and let me know what you think!